Messenian olive oil is internationally recognized as one of the finest treasures of Mediterranean gastronomy. In the heart of this fertile region, in Filiatra, the Koroneiki olive thrives in an ideal microclimate to produce an extra virgin olive oil with unparalleled characteristics. The fertile soil of Triphylia and the proximity to the Ionian Sea create a unique terroir that gives our oil its distinct personality.

The Koroneiki oil is the "queen" of Greek varieties, and the oil produced from it is globally acclaimed for its stability and exceptionally low acidity.
Why does oil from Messenia stand out?

-The Koroneiki Variety:Renowned for its exceptionally high polyphenol content, providing potent antioxidant and anti-inflammatory benefits.

-Organoleptic Profile: An intense fruity aroma, balanced bitterness, and a spicy finish that captures the freshness of the Messenian earth.

-Hihg Nutritional Value: Cold processing at our mill guarantees that all the beneficial properties of the olive are transferred intact to your table.

At Olive Oil Press Fountas, we honor the olive and deliver a product that serves as the foundation of the Mediterranean diet and the gold standard for healthy living.