Olive Oil Standardization in Messenia

Olive Oil Standardization in Messenia

Theodoros Fountas premium olive oil production and cold extraction process at the modern Fountas mill in Filiatra, Messenia.

Olive oil standardization is the final and most critical stage in showcasing a premium product. At our facility in Filiatra, we provide comprehensive packaging and bottling services for producers and entrepreneurs aiming to launch their own extra virgin olive oil brand.
Our certified standardization unit complies with all international safety and hygiene protocols (ISO, HACCP).

Whether you process Koroneiki olives from your own groves or manage a commercial label, we provide:

  1. Storage & Preservation: Advanced tanks that safeguard the oil’s organoleptic characteristics.

  2. Professional Bottling: A wide range of packaging options (glass bottles, tinplate containers, PET) executed with precision and speed.

  3. Brand Consulting: Specialized support for exporting your Messenian oil, ensuring your labels and packaging meet the high standards of the global market.

Olive oil standardization is the final and most critical stage in showcasing a premium product. At our facility in Filiatra, we provide comprehensive packaging and bottling services for producers and entrepreneurs aiming to launch their own extra virgin olive oil brand.
Our certified standardization unit complies with all international safety and hygiene protocols (ISO, HACCP).

Whether you process Koroneiki olives from your own groves or manage a commercial label, we provide:

  1. Storage & Preservation: Advanced tanks that safeguard the oil’s organoleptic characteristics.

  2. Professional Bottling: A wide range of packaging options (glass bottles, tinplate containers, PET) executed with precision and speed.

  3. Brand Consulting: Specialized support for exporting your Messenian oil, ensuring your labels and packaging meet the high standards of the global market.

What Our Partners Say About Us

What Our Partners Say About Us

Premium Brand Partner

Premium Brand Partner

NIKOS LYBEROPOULOS

NIKOS LYBEROPOULOS

"As an exporter to high-end markets in Europe, I require strict safety protocols. The certified bottling unit in Filiatra meets every international standard (ISO, HACCP). Their state-of-the-art machinery and nitrogen storage ensure our extra virgin olive oil reaches the consumer as fresh as the day it was pressed."

"As an exporter to high-end markets in Europe, I require strict safety protocols. The certified bottling unit in Filiatra meets every international standard (ISO, HACCP). Their state-of-the-art machinery and nitrogen storage ensure our extra virgin olive oil reaches the consumer as fresh as the day it was pressed."

Premium Lybe extra virgin olive oil bottles placed in a burlap sack of fresh Koroneiki olives at Fountas mill, Filiatra Messenia.
Apostolos Tzanos premium olive oil production and cold extraction process at the modern Fountas mill in Filiatra, Messenia.
Apostolos Tzanos premium olive oil production and cold extraction process at the modern Fountas mill in Filiatra, Messenia.

15 Years of Export Trust

15 Years of Export Trust

TZANOS APOSTOLOS

TZANOS APOSTOLOS

"Exporting Messenian olive oil to demanding international markets requires a partner who never compromises on quality. For 15 years, I have trusted Fountas Olive Oil Press for its absolute consistency and precision. Their certified processes in Filiatra and their ability to meet my large export needs, while protecting the top quality of the Koroneiki variety, make them my most valued partner."

"Exporting Messenian olive oil to demanding international markets requires a partner who never compromises on quality. For 15 years, I have trusted Fountas Olive Oil Press for its absolute consistency and precision. Their certified processes in Filiatra and their ability to meet my large export needs, while protecting the top quality of the Koroneiki variety, make them my most valued partner."

OUR FACILITIES

OUR FACILITIES

Interior of Fountas olive oil mill in Filiatra, Messenia, featuring state-of-the-art malaxers for premium extra virgin olive oil production.
The dedicated professional team at Fountas olive oil mill in Filiatra, Messenia, during the extra virgin olive oil production process.
State-of-the-art GEA decanter for extra virgin olive oil extraction at Fountas mill in Filiatra, Messenia.
Sacks of freshly harvested Koroneiki variety olives outside Fountas olive oil mill in Filiatra, Messenia.
Interior of Fountas olive oil mill in Filiatra, Messenia, featuring state-of-the-art malaxers for premium extra virgin olive oil production.
State-of-the-art GEA decanter for extra virgin olive oil extraction at Fountas mill in Filiatra, Messenia.
The dedicated professional team at Fountas olive oil mill in Filiatra, Messenia, during the extra virgin olive oil production process.
Sacks of freshly harvested Koroneiki variety olives outside Fountas olive oil mill in Filiatra, Messenia.
Logo of olive oil Press Fountas